Private London Tours Announce New London Eye Tour Packages for 2017

Explore London’s Most Iconic Sights and Locations in the Lap of Luxury This Year

London, UK, February, 01, 2017 - Private London Tours is proud to announce a range of new tour packages for 2017, including a truly outstanding London Eye experience. Committed to providing the most exclusive, luxurious tours of London for private groups of all sizes, the capital’s market-leader is now offering customers the opportunity to experience one of the capital’s most iconic attractions.

A Bird’s Eye View of the Capital
“For a unique view of London, step into one of the magnificent viewing capsules on the 135-metre (443 feet) tall London Eye. It is the world’s tallest cantilevered Ferris wheel and from the top, you can see up to 40km on a clear day. The London Eye’s 32 capsules are constantly rotating and a journey on board lasts 30 minutes. On board, you can gaze across London, have a quick break on the seats in the middle of the capsules, or use one of the on-board tablets to learn about the monuments around you. The London Eye experience can also be personalised to something even more special with the option of a private capsule for a couple or a group, a champagne experience, as well as other options.” - Private London Tours

While London is famed for its spectacular architecture and scenery, there is absolutely no more breathtaking view of the capital than the view from above. The London Eye was created to provide visitors to the capital with an opportunity to gaze over London in a way never before experienced by members of the public. It is not until you marvel over the city from high above that you get a true sense for its scale, complexity and unparalleled beauty.

Quite simply, absolutely no trip to London would be complete without experiencing the London Eye. And for an even more unforgettable experience, why not book a private capsule, or even a ‘champagne flight’ for your group?

Amazing Memories
“Private London Tours creates amazing memories by allowing you to explore London in a whole new light. Every part of your City of London tour is tailored, but if you are unsure what you want to visit, our team can help you decide. On the day of your tour, you can expect a completely hassle-free adventure. Your London tour guide will pick you up at your chosen location, welcome you, know the quickest and most-interesting routes to get to the locations covered, give you all kinds of information and history about the sights you see, and answer any questions you may have. Your guide will have your tickets ready for you if you are planning on visiting any extra attractions, restaurant reservations can be made if you need those, and much more.” - Private London Tours

Every aspect of your trip can be customised in direct accordance with both your personal preferences and the time you have available. Whatever it takes to provide you and your group with an unforgettable experience and memories for a lifetime, you can count on Private London Tours to deliver.

About Private London Tours:
Private London Tours was established to revolutionise the way discerning travellers approach guided tours of the city. From creating outstanding itineraries to providing full concierge services and offering privileged insight into London’s most famous landmarks, Private London Tours creates bespoke packages in accordance with clients’ requests. For more information or to discuss a booking, get in touch with the PLT customer service team today on (+44) 203-289-7566, or by email at contact@privatelondon.tours.

Contact:
Private London Tours
Private London Tours
London, London city
(+44) 203-289-7566
contact@privatelondon.tours
https://www.privatelondon.tours

Haute Enchilada Cafe and Gallery in Moss Landing, California, First Restaurant in U.S. to use Barn Owls to Control Rodent Population

In what is believed to be a first in the country for a restaurant, the The Haute Enchilada Cafe and Gallery in Moss Landing, California, is using a pair of barn owls as an eco-friendly method of rodent control.

Moss Landing, CA, January 27, 2017 - In what is believed to be a first in the country for a restaurant, the The Haute Enchilada Cafe and Gallery in Moss Landing, California, is using a pair of barn owls as an eco-friendly method of rodent control.

The unique arrangement is part of an overall plan by Haute Enchilada chef/owner Kim Solano to make her restaurant greener and more Earth-friendly. Instead of using highly poisonous rodenticide to try and control the rodent population in and around her business, Solano sought out safer alternatives.

She contacted Moss Landing-based Humane Wildlife Control, which is owned and operated by husband-and-wife wildlife experts, Duane Titus and Rebecca Dmytryk.

The couple erected a barn owl box on top of a 20-foot pole on Solano's property last December. Within days a pair of owls took up residence in the box and by early January, the female laid her first egg. By Jan. 18, there were eight eggs.

The female, named Lotte, will brood the young eggs constantly, taking only a break in the early evening to stretch her wings. The male, named Teco, brings Lotte fresh meals of gopher, rat, mouse and vole, regularly through the night. Sometimes the meals are “cached” in the corners of the box.

The names for the owls come from the Spanish word for owl, “tecolote.”

Barn owls are superior hunters, have voracious appetites and are not woodland birds, preferring open fields and grassy slopes. They prey on small nocturnal animals. A single barn owl can hunt, capture and eat a dozen rodents per night. A barn owl family can consume 3,000 rodents in a single four-month breeding cycle.

Barn owls are called “cavity” dwellers because for nesting and roosting, they prefer quiet cavities, either in trees or man-made structures such as barns, silos and specially made boxes. Once erected, barn owls readily take to these nest boxes without any enticements from humans.

Humane Wildlife Control first made sure that Haute Enchilada was not using poisonous rodenticide or was using only RatX, the only wildlife-safe rodenticide in the United States. Then they sealed up any holes or cracks where rodents could enter the buildings. Then came the owls, which is helping to clear the surrounding property of rodents.

But Dmytryk cautioned that having owls doesn't mean that a business is “getting rid” of rodents completely.

“It's mostly about control. You're not getting rid of all rodents,” she said. “It's a process.”

As far as Dmytryk knows, Haute Enchilada is the only restaurant in the country that is using owls to control its rodent population.

“To my knowledge, Haute is the first and only restaurant in the country to do it,” said Dmytryk. “We're hoping that other people will want boxes too. There aren't enough nesting sites for barn owls. We're spreading barn owls one box at a time.”

At Haute Enchilada, the owls have not only begun to reduce the local rodent population, they've become stars in their own right. An infrared security camera has been installed in Lotte and Teco's box so patrons can either watch the owls on a monitor at the restaurant or watch a live stream from their homes, 24/7.

The restaurant is also using the live feed to broadcast secret messages and to promote food and drink specials.

The pair’s eggs are expected to hatch the first week of February. An event is being planned for Feb. 11 to celebrate the hatching of the eggs, and an Earth Day fundraiser is being planned for March 19 to celebrate Earth-friendly sustainable practices, with an art auction and costume contest. Proceeds will be donated to The Last Plastic Straw — a Bay Area program aimed at reducing single-use plastics.

But the owls are only part of the overall goal of Haute Enchilada to be as green as possible. They do their best to serve only sustainable seafood; all their meat and poultry is natural and free-range; their produce is locally sourced and organic when possible; they have a beehive (maintained by Carmel Honey Co.) to not only maintain the health of their gardens, but for natural honey in the restaurant; they are the first in Monterey and Santa Cruz counties to implement the use of paper straws, which helps reduce plastic in landfills and oceans; and they do not use toxic cleaning products.

About The Haute Enchilada Cafe and Gallery
The Haute Enchilada Cafe and Gallery boasts an eclectic menu of sustainable seafood and local organic produce, wine and beer tasting, plus two art galleries with local artists’ original work displayed. Haute Enchilada is committed to sustainable, earth-friendly practices.

The Haute Enchilada
Business Hours:
Open daily: 11 a.m. – until closing
kim@hauteenchilada.com
(831) 633-5843
7902 Moss Landing Road
Moss landing, CA

Contact:
www.humanecontrol.com
(855) 548-6263
help@humanecontrol.com

About Humane Wildlife Control
Humane Wildlife Control is a family-run business, owned by husband and wife wildlife experts, Duane Titus and Rebecca Dmytryk.

They officially began offering services in 2013 after years of providing assistance with wildlife problems through their non-profit, Wildlife Emergency Services.

Their vast knowledge and experience with wild animals gives them an advantage over other pest control companies since their methods are based on the animals' natural instincts.

Their service areas include the Central Coast and Greater Bay Area, with branches in the Greater Los Angeles area and portions of Ventura County.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.humanecontrol.com

Pop Singer-Songwriter Jonathan Cavier Releases New Video and Single “Comes A Moment” January 27

“Comes a Moment” is the third single from Cavier’s debut album Premier

Los Angeles, CA, January 27, 2016 – Pop singer-songwriter Jonathan Cavier releases his latest single “Comes a Moment” on January 27. The song is from Cavier’s debut solo album, Premier, and is currently available to purchase on iTunes and stream on Cavier’s Spotify.

The single is accompanied by a cinematic music video that tells the story of a father realizing that he must let go of his daughter as she grows up and is accepted into college. “Comes a Moment” contains many aspects of Cavier’s sonic thumbprint – from soothing and sparkly acoustic guitars to atmospheric keyboards and Cavier’s catchy melodic hooks. All of this is focused around thought-provoking and inspirational lyrics reminding parents, sons and daughters that certain parts of life’s journey come to an end and at those times “there comes a moment to let go.” Backup vocals on “Comes a Moment” are provided by Wes Hightower, who has worked with Carrie Underwood, Keith Urban, Jason Aldean, and many others.

The video for “Comes a Moment” was directed and produced by Shanice Malakai Johnson. Johnson’s work has appeared at Sundance Film Festival, Cannes Film Festival and numerous other film festivals worldwide. The video was shot in the Phoenix and the Sonoran desert in Arizona. The scenery brings compelling and eye-catching visuals to Cavier’s lyrics which further enhance the story behind his music.

Few young performing artists can lay claim to the sheer variety of compositional and arranging skills that Cavier brings to bear... – Gashouse Radio

On Premier, Jonathan Cavier blends influences from Duran Duran to David Bowie and Goo Goo Dolls into a sound all on his own. The twelve songs on Premier merge these artist’s sounds with other variations of pop and rock influences to result in a refreshing contemporary take on pop music. Extracting elements from a wide range of sounds and unique instruments, Cavier hopes to “transport listeners to colorful three-minute worlds,” through his careful composition and thoughtful lyrics.

About Jonathan Cavier:
Originally from Northern California, Cavier (pronounced “cav-AIR”) has been based in Phoenix, AZ for several years and up until recently was performing as Alan Clark in atmospheric pop duo EyeTalk. Over the course of ten years and five albums, this venture saw Cavier’s music reach audiences as far-flung as Italy, the UK, and Australia. After five albums and hundreds of shows played throughout the US, Jonathan Cavier has reimagined himself and has formed a new musical identity on his debut solo album Premier. Jonathan is also releasing an ongoing series of “Cavier Covers,” which is his own take on songs that have shaped his artistry in meaningful ways. In addition to his musical endeavors, Cavier is a semi-professional tennis player and a member of the USTA and IFT. Cavier says that practicing and playing in tournaments is like “the fountain of youth.”

Follow Jonathan:
Website: http://caviermusic.com
Facebook: https://www.facebook.com/JonathanCavierMusic
Twitter: http://twitter.com/jcaviermusic

For more information or to request an interview with Jonathan Cavier please contact: Chip Schutzman, Miles High Productions
www.mileshighproductions.com

Contact:
Chip Schutzman
Miles High Productions
PO Box 93157
Hollywood, CA 90093
323-871-4821
chip@mileshighproductions.com
http://www.mileshighproductions.com

LA Based Americana Band Angie and the Deserters Release “17 Days” Single January 27, 2017

“17 Days” Impacting Americana Radio January 30

Los Angeles, CA, January 26, 2017 - Angie and the Deserters release their third single “17 Days” off of their recent six song EP, You. Produced by Jeff Huskins (Clint Black, Keith Urban), “17 Days” was recorded in legendary Castle Recording Studios and was mastered by Grammy Winning Bod Ludwig (Rolling Stones, Led Zeppelin, Jimi Hendrix).

In “17 Days,” Angie highlights the times when she was constantly on the road and was touring from city to city. Bruyere describes the typical scenarios of a ‘rolling stone’ as she sings about the liberating feelings of being on the move while leaving new lovers behind, writing music and bonding with her band members. The new single evokes music nostalgia by blending classic upbeat rhythms with notable guitar pedals. Drawing inspiration from artists like Tom Petty, The Rolling Stones and Willie Nelson, the band creates a fiery Americana and alternative sound all of their own. Lead vocalist Angie Bruyere continues to reveal her innocent yet gritty vocal tones that flare with a country rock bite.

With each release the band continues to raise an impressionable impact on its listeners and media. Their most recent single “Forgetting to Forget” debuted at #1 on the Radio Indie Alliance Charts and slotted at #7 on The Alternate Root’s ‘Top 10 Songs of the Week’ while No Depression noted “Angie and The Deserters are a driven and charismatic band with a passion for beautiful melodies and energetic hooks.”

Angie and the Deserters plan to continue their momentum throughout 2017 with upcoming tourdates, showcases and festival performances. Angie and the Deserters compromise of Angie Bruyere (vocals), Kyle Stevens (guitar), Danny Hulsizer (guitar), Chris Lawrence (pedal steel) Chad Schlosser (bass, mandolin), Michael Johnson (percussion) and Jinxx (violin, keyboard).

For more information, please visit: www.AngieandTheDeserters.com

Contact:
Chip Schutzman
Miles High Productions
PO Box 93157
Hollywood CA 90093
323-871-4821
http://www.mileshighproductions.com

Winter Special! Cozy up at The Clement Palo Alto Third Night Free on Weekends Only

The Clement Palo Alto, which opened in March 2016, warms up this Winter with its new “Cozy Up at the Clement Palo Alto” Package. Stay two nights and get a third night free!

Palo Alto, CA, January 22, 2017 — The Clement Palo Alto, which opened in March 2016, warms up this Winter with its new “Cozy Up at the Clement Palo Alto” Package. Stay two nights and get a third night free!

The luxury all-inclusive hotel that boasts 23 spacious and richly appointed one-bedroom suites, starts your weekend off in style this Winter. Guests can upgrade their stay with an extra day to enjoy the wonderful shopping, spas and dining in Palo Alto! Spend the day out and about and cozy up fireside at The Clement Hotel at night in your room's naturally luxurious fireplace seating area.

o Complimentary third night with two consecutive paid nights (limit 1)

o Stay must include a Friday and Saturday”. The 3rd night free would be Thursday or Sunday

o Offer valid for stays prior to 5/31/17

Please call one of our staff member at (650) 322-7111 to book this special package or email reservations@theclementpaloalto.com.

About The Clement Palo Alto
The Clement Palo Alto opened its doors March 2016 and is one of the most innovative, personalized and unique luxury hotels in the country.

With 23 spacious and richly appointed one-bedroom suites, The Clement Palo Alto sets a new standard for personalized luxury accommodations in a contemporary residential-style atmosphere.

While unparalleled service is key to any great luxury hotel, The Clement Palo Alto takes its impeccable service to another level with an all-inclusive concept, including personalized concierge services, breakfast, lunch and dinner in an on-premise location of the guest's choice. All wine, beer and cocktails, in-room mini-refrigerator (stocked with the guest's favorites), and fully-stocked Guest Pantry available around the clock, are just a few of the amenities included in this all-inclusive experience.

In fact, The Clement Palo Alto is more than all-inclusive, it is all-exclusive, catering exclusively to the guest's personal tastes and desires.

The Clement Palo Alto is ideally located across from Stanford University and next to downtown Palo Alto, with its award-winning restaurants, world-class shopping and upscale spas. It is just 45 minutes south of San Francisco and only 30 minutes north of San Jose, not only making it convenient, but easily accessible to the world-famous sights and myriad activities of both cities.

Contact:
The Clement Hotel
711 El Camino Real
Palo Alto, California 94301
650.322.7111
www.theclementpaloalto.com

Overall, The Clement Palo Alto offers a unique, one-of-a-kind 6-star experience in the heart of Silicon Valley with unparalleled personal service, all-inclusive luxury and privacy in a warm, inviting and luxurious residential environment.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.theclementpaloalto.com

Hofsas House Announces its Third Nights a Charm Package

Celebrating its 70th Anniversary of European hospitality at the beautiful Bavarian-inspired Hofsas House Hotel, the Theis family proudly announces its Third Nights a Charm packages to their valued guests.

Carmel-by-the-Sea, CA, January 21, 2017 - Celebrating its 70th Anniversary of European hospitality at the beautiful Bavarian-inspired Hofsas House Hotel, the Theis family proudly announces its Third Nights a Charm packages to their valued guests. Each room has been crafted with the same minute attention to detail generations of guests have come to expect from Hofsas House Hotel and is as unique and charming as Carmel itself .

Third Night's A Charm
Book 3 nights and the 3rd is 1/3 off. A getaway is always a wonderful break…they just don’t last long enough. At Hofsas House we know the 3rd nights a charm

Subject to availability. Minimum of three (3)-night stay required. Savings reflected in rate at time of booking. If modifications to reservation are made during your hotel stay (e.g. early departure), the promotion is void and your rate will be adjusted to the rate of the day. Taxes and gratuities not included. Offer not applicable to groups, negotiated or third-party rates. Not combinable with any other offers. Not applicable to existing reservations. Blackout dates apply. Offer valid from February and March 2017 excluding holidays and AT&T golf week. Mention Code HHCHARM when booking.

About Hofsas House:
Owned and operated by the Theis Family, Hofsas House Hotel is within walking distance of everything Carmel has to offer, including a stunning beach, fine restaurants and shops and wine tasting. It provides peaceful respite and European charm just minutes from Monterey, Pebble Beach, Big Sur and Pacific Grove. The Hofsas House’s 38 spacious, one-of-a-kind rooms boast European comfort and lovely views and amenities such as fireplaces, private balconies, wet bars, kitchens and patios. Large suites provide the perfect stay for newlyweds and anyone else seeking an extra special getaway. Dutch doors in every room allow guests to welcome in the ocean air, and free WiFi enables them to stay connected — if they want to.

The Hofsas House Hotel family works to ensure every visitor's experience is special, striving to offer the highest quality personal services. Consider the continental breakfast, abundant with fresh French Roast coffee, tea, juice, fruit and pastries from a neighborhood bakery, or the personalized concierge services for guests and their families, including their four-legged family members, who are welcome as well.

For large groups — wedding parties, company meetings, family reunions and others — Hofsas House Hotel offers a spacious room equipped with a fireplace and full kitchen that can comfortably accommodate 40 people. A heated pool, dry saunas, decks with views and off-street parking are on-site as well.

Hofsas House Hotel is located on San Carlos Street, north of Fourth Avenue in Carmel-by-the-Sea. For more information, call (831) 624-2745 or visit www.hofsashouse.com.

2 Night Media Stays Available Upon Request/Airfare Not Included
Blackout Dates For Media Visits: All of December; January 16th and 17th; February 12th, 13th, 14th and 15th
If you would like to visit the Hofsas House, please email marci@chatterboxpublicrelations.com the following information:

* First and Last Name
* Publication You Will be Writing For
* 2 Options of Travel Dates
* Any Special Details: Traveling with Children; Traveling with Dogs; Mobility Concerns; Food Allergies

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.hofsashouse.com

Honey for your Honey this Valentine’s Day! Love is Sweet. Pure, Raw Honey From Carmel Honey Company, Started by 11-Year-Old Carmel Student, is the Perfect Gift for your Honey on Valentine’s Day

Sweet as can Bee! Honey from Carmel Honey Company, founded by 14-year-old Carmel student Jake Reisdorf who was 11 at the time, is the perfect heart healthy treat for your honey this Valentine’s Day!

Carmel, CA, January 10, 2017 — Sweet as can Bee! Honey from Carmel Honey Company, founded by 14-year-old Carmel student Jake Reisdorf who was 11 at the time, is the perfect heart healthy treat for your honey this Valentine’s Day! This golden liquid, created and stored by some of the smallest and most industrious members of the natural kingdom, has come to stand for all that is sweet and desirable in the world.

Honey in History
Apiculture, or bee-keeping, dates back to 700 BC, but man’s desire for the bee’s precious nectar goes back much further than that — a 10,000-year-old rock painting in Spain depicts two human figures on a ladder collecting honey from a wild hive. In 2100 BC, honey was mentioned in the sacred writings of Egypt and India; in the Old Testament, the Promised Land is described as “the land of milk and honey”. And mythological rumor has it that In Greek mythology, it is said that Cupid dipped the tips of his “love arrows” in honey to fill the lovers hearts with sweetness.

Honey and Health
The amazing benefits found in honey include antioxidant and anti-microbial properties that are unique to this all-natural sweetener. Honey has also been used for centuries as a natural, fragrant and wholly pleasing beauty treatment, due to its humectant qualities and silky feel. It is said that Cleopatra herself owed much of her legendary beauty to a daily infusion of golden honey.

In honor of Valentine’s Day, be sure to treat your special someone to the gold standard of what has become sweet and desirable in the world this Valentine’s Day -- honey! Carmel Honey Company has four types of honey currently available — Sage Honey, Wildflower Honey, Orange Blossom Honey and Meadowfoam Honey. Carmel Honey Company provides all-natural, pure, raw, premium honey that is harvested straight from the hive.

And Reisdorf, as part of his “Jake Gives Back” program, donates a portion of his honey sales proceeds to organizations that are expanding research and education efforts by addressing the production, nutritional value, health benefits, economics, and/or quality standards of honey bees and honey.

“I'm just an average 14-year-old who likes honey bees,” Reisdorf told California Bountiful magazine. “With beekeeping, you are helping the environment and it is really fun and interesting. I'm all about the education and practicing beekeeping and doing honey. The message that I want everyone to know is: If the bees go, we go, so help save the bees.”

In addition to individual jars of honey, Carmel Honey Company offers three special packages perfect for your honey this Valentine’s Day: Carmel Honey Company Honey Sampler, Honeycomb and Honey Stix.

The Sampler is the ideal way to sample all four pure, raw, premium honey varietals. This set includes 3-oz. jars of Sage Honey, Wildflower Honey, Orange Blossom Honey and Meadowfoam Honey.

They are packaged ready for gift giving in an elegant clear gift bag and red bow. There is a special gift box available only on the website for Valentine’s Day.

Honeycomb is the absolute purest form of honey. Circular frames are placed inside the beehive and the honey bees instinctively know to build it out first with wax, then fill it with honey. Since the honey bees make the wax and honey, the 8-oz rounds are 100% edible. Harvested individually at different times, from a variety of hives, no two rounds will taste exactly the same. These honeycombs are delicious on a cheese board or cut and placed over soft-serve ice cream. Also an excellent gift for the foodie in your life.

Honey Stix offer a great boost of energy in a convenient package. In a lunchbox or purse this 12-pack is an easy way to curb sweet cravings the natural way. Filled with the Wildflower Honey varietal, each Stix contains 1 teaspoon of honey. Excellent portion control for tea and coffee and also an ideal stocking stuffer or unique gift for all ages.

And remember, when you purchase a jar of honey from the Carmel Honey Company, (or place a honey bee pollination hive in your backyard), you have contributed to the research and education of the public on the importance of pollination and the benefits of the honey bee.

Carmel Honey Company honey can be purchased directly from the website (which grew out of his elementary class project) at www.carmelhoneycompany.com.

Valentine’s Day Recipe:
Baklava
· 1 package store bought Phyllo Dough (from frozen section)
· 4 cups Chopped Nuts (walnuts/almonds preferred, but whatever you have on hand)
· 1 teaspoon Cinnamon
· 1 plus 1/2 stick Butter, melted (FYI - you’ll probably need more)
· 2 cups Carmel Honey Company Wildflower Honey
· 1/2 cup Water
· 1/2 cup Sugar
· 3 teaspoons Vanilla Extract

Directions:
Remove frozen phyllo dough package from freezer and refrigerate for 24 hours to thaw.
Set at room temperature at least 1 hour before using.

Melt ½ stick butter. Set aside.

Remove the phyllo sheets as needed keeping other sheets covered under a damp cloth.

Toss together nuts and cinnamon. Set aside.

Preheat oven to 350 degrees. Butter a rectangular baking pan. Trim phyllo stack to fit pan.

Place sheet of phyllo in pan and brush with melted butter. Repeat 4 times for a total of five sheets.

Sprinkle nuts to make a single thin layer.

Butter three sheets of phyllo and place on top of nuts. Add layer of nuts and buttered sheets.

Repeat, until you're out of nuts (keep in mind next (final) step)

Top with at least 4 buttered phyllo sheets, to ending with a buttered top.

Cut a diagonal diamond pattern (or in simple squares) using a very sharp knife.

Bake for 45 minutes, or until golden brown.

While Baklava is baking, combine butter, honey, water, sugar, and vanilla in saucepan. Bring to a boil, then reduce heat to low.

After removing Baklava from oven, IMMEDIATELY drizzle half the saucepan evenly over top, allowing pan to sit/absorb for a few minutes. Then drizzle remaining sauce until thoroughly moistened.

Allow Baklava to cool, uncovered, for several hours to set.

Eat, Share, Gift, Enjoy!

About Jake and Carmel Honey Company:
Jake Reisdorf is the chief beekeeper and owner of Carmel Honey Company, which he started as part of a school project where his teacher assigned professions to each student and directed them to research the profession and build a presentation on it.

While researching his assigned profession of website designer, Jake, 11 years old at the time, decided to take it one step further and actually create a real website. At that time, Jake had taken one beekeeping class with his Dad and thought it would be cool to design a website about honey bees.

Not only did Jake get an “A” on the project, but it inspired him and spurred him to start Carmel Honey Company. That was three years ago.

His passion for honey bees grew as he learned about Colony Collapse Disorder and real honey. Expanding his research and education drove Jake to learn more about honey and bees and ultimately decide it was critical to give back.

In addition, Jake places hives on residential and commercial properties to raise awareness and encourage others to support the honey bee.

The “Jake Gives Back” program includes sharing honey bee knowledge with kids and adults of all ages. Whether he is in a classroom speaking to first-grade students, or at a corporate event talking with business owners and seasoned professionals, his passion and appreciation of how honey bees impact our world is infectious. He also “gives back” by making a financial donation to honey bee research and education organizations.

Jake currently attends 8th grade at Carmel Middle School and keeps his knowledge of Apiology (the scientific study of bees) current by continuing to manage his own honey bee hives and attending industry conferences throughout the country.

Carmel Honey Company
(831) 687-8511
www.CarmelHoneyCompany.com
www.Facebook.com/CarmelHoneyCompany
www.Instagram.com/CarmelHoneyCompany
www.Twitter.com/CarmelHoneyCo

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.CarmelHoneyCompany.com

The Clement Palo Alto Celebrates Love and Romance with Special Valentine's Weekend Package, Feb. 10-12

The Clement Palo Alto, which opened in March 2016, celebrates love and romance for its first Valentine's Weekend with a special package featuring a variety of amenities.

Palo Alto, CA, January 09, 2017 — The Clement Palo Alto, which opened in March 2016, celebrates love and romance for its first Valentine's Weekend with a special package featuring a variety of amenities.

The luxury all-inclusive hotel that boasts 23 spacious and richly appointed one-bedroom suites, starts your weekend off in style with Welcome Amenities that include early check-in, champagne with cotton candy and flowers.

That evening, guests will be treated to a specially created three-course candle-lit dinner paired with fine wines. After dinner, you can toast each other under a gorgeous full moon at the hotel's cozy rooftop pool deck with fire pits. Keep in mind that the full moon rises on the evening of Saturday, Feb. 11.

The morning after your romantic night, savor a full breakfast with mimosas or Bellinis delivered to your room. Then luxuriate some more because you have a late check-out that day!

To make your romantic weekend complete, you can also book a relaxing and rejuvenating spa treatment with our partners at nearby LaBelle Day Spa & Salon for an additional cost.

Rates for this special Valentine's Weekend start at $429 per night available Friday, Saturday and Sunday, Feb. 10-12.

Please call one of our staff member at (650) 322-7111 to book this special package.

About The Clement Palo Alto
The Clement Palo Alto opened its doors March 2016 and is one of the most innovative, personalized and unique luxury hotels in the country.

With 23 spacious and richly appointed one-bedroom suites, The Clement Palo Alto sets a new standard for personalized luxury accommodations in a contemporary residential-style atmosphere.

While unparalleled service is key to any great luxury hotel, The Clement Palo Alto takes its impeccable service to another level with an all-inclusive concept, including personalized concierge services, breakfast, lunch and dinner in an on-premise location of the guest's choice. All wine, beer and cocktails, in-room mini-refrigerator (stocked with the guest's favorites), and fully-stocked Guest Pantry available around the clock, are just a few of the amenities included in this all-inclusive experience.

In fact, The Clement Palo Alto is more than all-inclusive, it is all-exclusive, catering exclusively to the guest's personal tastes and desires.

The Clement Palo Alto is ideally located across from Stanford University and next to downtown Palo Alto, with its award-winning restaurants, world-class shopping and upscale spas. It is just 45 minutes south of San Francisco and only 30 minutes north of San Jose, not only making it convenient, but easily accessible to the world-famous sights and myriad activities of both cities.

Overall, The Clement Palo Alto offers a unique, one-of-a-kind 6-star experience in the heart of Silicon Valley with unparalleled personal service, all-inclusive luxury and privacy in a warm, inviting and luxurious residential environment.

The Clement Hotel
711 El Camino Real
Palo Alto, California 94301
650.322.7111
www.theclementpaloalto.com

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.theclementpaloalto.com